Skip to main content

Honeymoon But With Kids: Oh, Canada - A Day at Pancake Bay

The last time we were in Sault Ste. Marie we didn't have our passports. This time we came prepared.
 
But first a stop to see the Soo Locks. 

We loved watching the boats come through last time. We just knew the kids would love it. Oh, wait.

Theo even wore his vintage shirt for the occasion. 


Theo liked watching the big boat come through the lock, but Meadow was B-O-R-E-D.

She wanted to keep reading in the car.

The kids had had enough of ship watching and were ready to move on. 

To get into Canada you have to show proof of Covid vaccination. I would suggest getting the ArriveCAN app and upload everything ahead of time. It makes getting in much quicker. 

Unless you're a little guy like Theo. Then you can enter without vaccination.




I searched and searched on Google Maps for somewhere to eat in Sault Ste Marie, Canada. Georgie's Shwarma seemed like the winner.

I think this was the best meal of our trip. 

I could totally go for this, like right now.

It was worth crossing the border for. 

10/10. I'd do it again.

Earlier this summer, Blake bought a 1970's Lake Superior history guide at the Three Lakes book sale. I borrowed it for our trip and found a lot of interesting information and points of interest in the book. Sadly the Ranwick Uranium Mine doesn't seem to be open anymore. 

You don't say...

After driving along the Canadian Lake Superior shore for a good hour or so, we arrived at Pancake Bay Provincial Park. Then I got pulled over for driving too fast in the very, very long camp road. Luckily they gave me a pass for a being an American.

Yay, we finally found thimbleberries. 

That brightened my mood.

The thing you do at Pancake Bay, besides driving exceedingly slow, is go to the beach.


The pancake-shaped bay wasn't too cold. 



Meadow and I are always the first to go in, Theo stays at the shore and Scott takes his time getting in. 

Theo's all about playing in the sand.


After being up here I wish we had done the whole Lake Superior Circle Tour. Someday..

The kids wanted s'mores so we headed back to a gift shop market area. 

Agawa Crafts and the Canadian Carver. There were signs for this place lining the highway on the way up. It's a very small version of Wall Drug. They also had a very scientific weather station

Theo chose his souvenir here. A wood keychain with his name and a little wooden box. 

The canadian carver had some skills.

The kids wanted a picture with the giant bear before we explored a less interesting gift shop.

We aren't fire people but we had to do it for one night on this trip. 

We did bring our pudgie pie maker. We really should use this thing more. 

I had this down to a science.

We skipped on buying graham crackers and chocolates and used our knockoff Fudge Stripes cookies instead. 

Before bed a little walk to the bathroom where we met this toad.

Day 9

We got up and had a quick breakfast before heading back to the UP.

Hot chocolate and oatmeal.


A real life Canada Yew. These shrubby ground-hemlocks used to be common in Wisconsin and other Upper Midwest Northwoods. Our mismanagement of deer herds stateside have made them nearly extinct back in the states.

Before heading out of the park we were able to recycle our used fuel tank. I wish the state parks in Minnesota had these. 

We stopped for the self-described "world famous apple fritters" at The Voyageurs' General Store a few kilometers down the road.

Wow, mama. These were super fresh and honest to god, world class.

Best I ever had. 


Thanks Canada for our short but sweet trip. 

Comments

Popular posts from this blog

Yardwork, Ikea and Pumpkins

My new parents-in-law got us a dehydrator for the wedding. Knowing we were going to be cleaning up the garden and going to farmer's market, we took a gander at our millionth kitchen device during breakfast.   Scott added granola to his oatmeal.  The oatmeal was rather bland, just the way Brooke likes it.   Scott was actually cleaning up so I had to take a quick photo of him as proof.  Scott told me he was, "putting a blanket down for Peanut," while singing. During the winter months peanut needs a warm place to peer through the window. Seeing as it was nearly November, I setup his blanket for him. Seeing as the farmers market season is dwindling down, we headed to the market...once again. The close proximity to the cities central farmer's market has to be one of the best assets of living in NoMi. We were both amazed by the bounty of produce still on sale. We quickly filled up our first bag and took it back to the car....

Tuska Brothers' Packers Weekend or How We Ate Our Way Through Green Bay

My rad brother hooked us up with a pair of Packers tickets at Lambeau. We've been talking about doing this for years now and it was finally happening! A Tuska Brothers' Packers Weekend. We met up at the bar at Kroll's West where he was already noshing on a sausage and black olive pizza. Are we even brothers? Doesn't he know that sausage always goes with green bell peppers or spinach? We got the cheapest hotel room in town at the Bay Motel and Family Restaurant . It looks straight out of the 50s and I don't think its trying to be cute. To be honest the place is just nice. After settling in we got beer over at Badger State Brewing. Our friend Jordan , who we just met up with a few weeks back in Seattle, designed some of their newest cans. So we had to stop by. That's so cool. After a couple of beers we drove up the bay to Club Chalet in Benderville for an authentic Wisconsin Supper Club experience.

Work Trip: Flushing Queens, Chinatown and Buffalo Briefly

Well, you didn't think I was done traveling for work, did you? I swear I had a shoot in rural in Bradford, PA. But you'll never know it. I got there late and had to leave straight for Buffalo to fly out to NYC for a shoot on Long Island. I did manage to briefly stop in Western New York State's Ellicottvile. I managed to get back to Buffalo with just enought time to stop for a Beef on Weck at Charlie the Butcher's Kitchen . While I quite liked Baltimore Pit Beef, I think Beef on Weck is even better. An unsung American sandwich hero. It's really about that bun. A cross between a kaiser roll and pretzel bun. Amazing stuff.