Skip to main content

Is it later Winter or Early Spring? Either Way We Hiked Wild River State Park

 

We're late this year but smoothie season is back.

I had no idea there was a season.

With the snow mostly melted that means the trails at the parks are open to hikers again. I figured the closer state parks would be busy so we settled on Wild River State Park.

 
 

Little dude seemed excited to hike.

Meadow brought along her camera too. Can you tell the difference between her and Scott's photos?

Theo wanted his own hiking backpack to carry his baby.



The St. Croix was full of icebergs floating down the river. Meadow clearly thought they were cool.

Some parts of the trail were still a bit muddy. At least there's no mosquitos like the last time that we were here. 

This huge chunk of ice followed us for awhile.

Once and awhile Theo would give up on hiking.
 
Photo by Theo: 1

Photo by Theo: 2

That ice kept our pace for a very long time. Or should I say we kept pace with it.

We took a break at one of the canoe-in sites.

Meadow loves some good ice crystals.

Goofs. I guess my no posing rule isn't going to last.

I cracked upon the trail mix, since you know, we were on the trail.


Another break for balance beam practice.



Theo mostly hiked himself.

Meadow was the one that wanted to take breaks.
 

 
We finished the 3.3 mile Hiking Club Trail. Theo probably hiked 3 miles of it.

The kids and grown ups deserved a treat.

So we stopped by Lift Bridge Brewing in Stillwater on our way home.

Comments

Popular posts from this blog

Yardwork, Ikea and Pumpkins

My new parents-in-law got us a dehydrator for the wedding. Knowing we were going to be cleaning up the garden and going to farmer's market, we took a gander at our millionth kitchen device during breakfast.   Scott added granola to his oatmeal.  The oatmeal was rather bland, just the way Brooke likes it.   Scott was actually cleaning up so I had to take a quick photo of him as proof.  Scott told me he was, "putting a blanket down for Peanut," while singing. During the winter months peanut needs a warm place to peer through the window. Seeing as it was nearly November, I setup his blanket for him. Seeing as the farmers market season is dwindling down, we headed to the market...once again. The close proximity to the cities central farmer's market has to be one of the best assets of living in NoMi. We were both amazed by the bounty of produce still on sale. We quickly filled up our first bag and took it back to the car....

Tuska Brothers' Packers Weekend or How We Ate Our Way Through Green Bay

My rad brother hooked us up with a pair of Packers tickets at Lambeau. We've been talking about doing this for years now and it was finally happening! A Tuska Brothers' Packers Weekend. We met up at the bar at Kroll's West where he was already noshing on a sausage and black olive pizza. Are we even brothers? Doesn't he know that sausage always goes with green bell peppers or spinach? We got the cheapest hotel room in town at the Bay Motel and Family Restaurant . It looks straight out of the 50s and I don't think its trying to be cute. To be honest the place is just nice. After settling in we got beer over at Badger State Brewing. Our friend Jordan , who we just met up with a few weeks back in Seattle, designed some of their newest cans. So we had to stop by. That's so cool. After a couple of beers we drove up the bay to Club Chalet in Benderville for an authentic Wisconsin Supper Club experience.

Work Trip: Flushing Queens, Chinatown and Buffalo Briefly

Well, you didn't think I was done traveling for work, did you? I swear I had a shoot in rural in Bradford, PA. But you'll never know it. I got there late and had to leave straight for Buffalo to fly out to NYC for a shoot on Long Island. I did manage to briefly stop in Western New York State's Ellicottvile. I managed to get back to Buffalo with just enought time to stop for a Beef on Weck at Charlie the Butcher's Kitchen . While I quite liked Baltimore Pit Beef, I think Beef on Weck is even better. An unsung American sandwich hero. It's really about that bun. A cross between a kaiser roll and pretzel bun. Amazing stuff.