Skip to main content

We Almost Didn't Make It to Doors Open Minneapolis



Theo thinks its okay to stand on tables.

It's not.

We had errands to run in the morning. I wanted to get to Costco right when it opened but we made it a half hour later.

After we spent too much money at Costco we returned some bulbs to Menards. They were a tad too bright. Ok, they were blindingly bright.

Since we were in the area we stopped at Once Upon a Child to get new hiking shoes for Meadow and walking shoes for Theo.

We had planned on biking around today, but it was cold and rainy.

Meadow and I prepared our lunch.

You knew we were going to have leftovers, right?

Theo got new rain boots.

Hey marshmallow man.

His rain suit is a bit large, but it does the job, especially with the new rain boots.

He'll grow into it.

This weekend was Doors Open Minneapolis. Like the Minneapolis St Paul Home Tour but for businesses.

Buildings of all kinds. Big and bigger.

Our first stop was the Van Dusen Mansion. Meadow couldn't believe you could have your wedding here.


Could you imagine living in a place like this. The Gilded Age, man.

Our next stop was JB Hudsons. They are the oldest continuously running business in Minneapolis, opening in 1885. 

Though they have moved around downtown a few times.

They still use the original cases and had vintage Coco Chanel jewelry. They also gave Meadow a light up ring for visiting.

Meadow eyes also lit up looking at the opulent jewelry.

Then we went to the Foshay Tower and up to the gusty observation deck.

I didn't think they'd let us on the observation deck. It was a nice surprise.

Views for days. Too bad the wind was freaking me out.

We ended our little adventure at the Orpheum Theater where we got to stand on the stage. So many greats have played here.

What did you do to your legs Theo?

Don't worry, he's just joking around.

For dinner we had a meal that even G.G. would approve of. Swedish Meatballs, egg noodles and smashed potatoes. Meadow loved it.

Before going to bed Meadow made a fort in the bottom bunk.

Party time.

Excellent.

Comments

Popular posts from this blog

Backcountry Camping with Kids in Theodore Roosevelt National Park

Day 1  Back in May I stumbled upon Theodore Roosevelt National Park. I had no idea there was a National Park in North Dakota and that it was the northern end of the Badlands. Usually our summer vacations coincide with Scott's work trips. Since he didn't have any this summer I thought we should take advantage of actually taking a vacation. What, my workcations are always classics? I suppose a second real vacation this year wouldn't hurt. We definitely have more time than normal. As long as we took Covid-19  precautions and avoided people. We finally settled on a time to go. Blake joined us so we borrowed our dad's van so we could ride together. Scott had just driven from Michigan the day before. Blake had met my parents in Wisconsin to get the van and then drove from Duluth to pick us up. I offered to drive since I literally only drive twice a month.  I was still pretty tired from a long drive home. Since we were near Fergus Falls we had to stop by the abandoned state ho...

With Spring Comes Biking

Whenever daylight savings changes I flip the mattress. (I know I'm a little late) Every new season I change the duvet cover.  Scott actually helps me this time. Yup, I'm cool like that. I was a little worried we had too much dough so we got out every pan that could be used for muffins. I was wrong, we only needed two pans. By the time we actually eat "breakfast," at least that's what Brooke calls it, Peanut has already finished most of his Organmix. I know, we spoil the little runt. Speaking of Brooke's fascination with breakfast, she will not eat anything that resembles lunch for her first meal of the day. So, even on the laziest Sunday, breakfast comes before lunch. As you can see Brooklyn really loved her muffin-fast -- even if it was already 1 p.m. While I finish up some dishes Brooke cleans the kitchen. Did you know that Brooke is a cleaning expert (really, she'll clean your house or cook for you. H...

Freaster Sunday

We decided to stay home for Easter this year. We've missed the past few years and seem to be okay with it. We still celebrate in our own way. For breakfast I made oat bran. This time I sweetened it with a little agave. Scott seems to think I only like my oats bland, but that's not true. I make truly interesting oats. Agave, my friends, does not make oatmeal tasty. If you're looking for a quick, but complex variation try this recipe the next time you have a few extra minutes -- unless you like bland-meal. Steel-cut Oats w/ Apple Chips, Raisins and Cinnamon 1 C Water 2/3 C Steel Cut Oats Handful of Apple Chips 1/4 C Raisins 2 T Brown Sugar 1 t Cinnamon Pinch of Salt Cook the first two ingredients for a few minutes over medium heat. When water starts to simmer lower heat and add dried fruit. Cook until tender. While still on heat add a teaspoon of cinnamon, two tablespoons brown sugar and a pinch of salt. Eat. Scott looked for his Easter ba...