On The Fourteenth Day Of Advent We Redecorated The Tree And Did Other Stuff

Brooke has become our breakfast champion. I don't mind giving this task up.

Somehow Scott has taken over the roll of making dinner and I have taken over making breakfast.

Rye waffles with raspberry suace. I ground my own rye flour and used raspberries that we picked this summer.

Some fellow bike nerds over north invited me to join their little bike committee. I decided it was a worthy cause if it means the North Minneapolis Greenway gets built.

While Scott was doing that, Meadow and I went to three different stores looking for dress shoes for her.

This month has been so busy that I've taken a break from cleaning. We have a few guests coming over this week so today was to be spent getting the house back in order. I started with kitchen.

I finally put up Meadow's coat hooks after months of slacking.

So much better.

We swore a few dozen times getting our tree onto its new stand.

At least this tree isn't as pokey as last years.

I made chicken mole, yellow rice and refried beans for dinner. This was a great meal. You'll have to get Mark Bittman's most underrated cookbook for this. Apparently it's out of print.

Our little girl now likes to eat her dinners at her own table. I guess if this makes her eat.

She refuses to eat when she's sitting with us. Unless it's breakfast.

After cleaning all day I relaxed after dinner.

I still had more chores to do, while Scott and Meadow watched TV together.

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Dakotas Road Trip: Badlands and Black Hills

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Summer always seems to mean one thing: weddings. Whether I'm shooting or attending, we're bound to end up at a few every year. This time around we were heading down to Chicago from my big sister Katrina's nuptials. I feel like all our vacations are centered around a wedding or something wedding related. I wish we could go on a vacation without having to worry about being somewhere. It also means a few repetitive trips down I-94. There aren't nearly enough unique stops off the interstate. One outlier is Foster Cheese Haus , the only organic Wisconsin cheese shop I know of. Run by the folks behind Castle Rock Organic Farms , we always try to stop by. Unfortunately for us they were closed on Wednesdays, but at least we got to spy on their darling garden out front. Brooke and I arrived in Necedah. We decided to stop at Brooke's sister Brittany's home along the way to cut the ride in half and get her dressed hemmed. ...

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This summer we decided to go to the cottage any weekend we had nothing else going on. This week, due to fires in the Boundary Waters and Canada, the air quality was pretty terrible. We debated if we should still go, but it looked like it would clear up by Saturday. So we took the chance. And by terrible, we mean the worst air quality we'd ever seen. Along the way we decided to stop at John and Heidi's Happy Daze . We've passed this place probably 100 times. It was about time to stop by. I ordered the prime rib sandwich special. Yummy. The sandwich that is. Everybody's food was really good, but Brooke's was the star of the show. I want to get back here asap. Now if only this pesky smoke would go away.

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