Skip to main content

Chores and Pumpkins

It seems that every time we go to the Children's Museum Meadow gets a cold. I let her have orange juice with her breakfast. 

Ever since I taught Meadow how to use a piggy bank we give her all our coins so she can add them in.

This may be another reason why she gets colds.

As we were heading out to go to the Farmers Market one of the neighbor kids spotted us and asked if he could come along. 

He had never been here before and was surprised that it was an outdoor market.

He assumed it was in a big building like a grocery store.

He hung around with us for most of the day.

His family is moving soon. This may be one of the last chances to hang with us.

I made a tandoori roast turkey over the past few days and we ate leftovers like it was an Indian Thanksgiving.

The neighbor boy noticed the crock so I opened it up. Our sauerkraut was ready!


We were all excited for all the possibilities until Brooke told me I had to can the kraut.

While Meadow napped I did some yard work. Scott was inside trying to figure out how canning works.

Eventually we switched roles. I was getting frustrated trying to plant flower bulbs in our rocky soil and Scott didn't quite understand all the steps to canning.

I got exactly this far.

We got six jars worth (one wasn't full enough to can) all for only 3 dollars of cabbage. 

We were supposed to carve pumpkins with Tyler and Emma. Since Cevonne and Jose moved to Texas we had to find someone else to carve with. Meadow took a long nap and canning the sauerkraut took too long so they started without us.

We stayed home and made dinner instead with the intent of carving pumpkins.

I had Meadow go first. I taped on a face and was going to have her paint the pumpkin. 

She was totally not into it. She wanted to finger paint instead so I kept putting the pumpkin in front of her and every time she pushed it away more paint go on it. 

Eventually we had leftover turkey and wild rice soup. It was good.

After Meadow was done with painting I filled in some areas for her.

The next day we worked on ours. 

It was sad to not be able to share this time with Cevonne and JT.

I got to carve the pumpkin I grew. When I went to get it out of the garden there was a bunch of bugs and slugs on it. I was afraid they had gotten into the pumpkin.

Meadow had fun playing with the guts.

My pumpkin was easy enough to gut. Everything was looking up with a great start via the nose.

My pumpkin was a bit oblong, but I think this did it justice.

Not bad this year.

Comments

Popular posts from this blog

Yardwork, Ikea and Pumpkins

My new parents-in-law got us a dehydrator for the wedding. Knowing we were going to be cleaning up the garden and going to farmer's market, we took a gander at our millionth kitchen device during breakfast.   Scott added granola to his oatmeal.  The oatmeal was rather bland, just the way Brooke likes it.   Scott was actually cleaning up so I had to take a quick photo of him as proof.  Scott told me he was, "putting a blanket down for Peanut," while singing. During the winter months peanut needs a warm place to peer through the window. Seeing as it was nearly November, I setup his blanket for him. Seeing as the farmers market season is dwindling down, we headed to the market...once again. The close proximity to the cities central farmer's market has to be one of the best assets of living in NoMi. We were both amazed by the bounty of produce still on sale. We quickly filled up our first bag and took it back to the car....

Tuska Brothers' Packers Weekend or How We Ate Our Way Through Green Bay

My rad brother hooked us up with a pair of Packers tickets at Lambeau. We've been talking about doing this for years now and it was finally happening! A Tuska Brothers' Packers Weekend. We met up at the bar at Kroll's West where he was already noshing on a sausage and black olive pizza. Are we even brothers? Doesn't he know that sausage always goes with green bell peppers or spinach? We got the cheapest hotel room in town at the Bay Motel and Family Restaurant . It looks straight out of the 50s and I don't think its trying to be cute. To be honest the place is just nice. After settling in we got beer over at Badger State Brewing. Our friend Jordan , who we just met up with a few weeks back in Seattle, designed some of their newest cans. So we had to stop by. That's so cool. After a couple of beers we drove up the bay to Club Chalet in Benderville for an authentic Wisconsin Supper Club experience.

Work Trip: Flushing Queens, Chinatown and Buffalo Briefly

Well, you didn't think I was done traveling for work, did you? I swear I had a shoot in rural in Bradford, PA. But you'll never know it. I got there late and had to leave straight for Buffalo to fly out to NYC for a shoot on Long Island. I did manage to briefly stop in Western New York State's Ellicottvile. I managed to get back to Buffalo with just enought time to stop for a Beef on Weck at Charlie the Butcher's Kitchen . While I quite liked Baltimore Pit Beef, I think Beef on Weck is even better. An unsung American sandwich hero. It's really about that bun. A cross between a kaiser roll and pretzel bun. Amazing stuff.