Olive Turns One-Two-Three

We headed over to Tyler and Emma's during the biggest snowstorm of the winter . It was Olive's 3rd birthday.

She was too busy watching the Sword and the Stone to socialize.

Meadow too.

People always think Brooke and Emma are sisters. I don't blame them.

Olive didn't want to sit her turtle chair (probably because she's three now) and we forgot Meadow's high chair so Meadow got to sit in it.

Olive was still preoccupied by the movie.

We did bring over bread.

Two big kids.

At some point I told Olive that TV and dinner go together about as well as oil and water.

That must have done the trick.

Olive had an O cake. You know because her name starts with "O".

Obviously.

Wait. I did not write that. Brooke totally posed as me.

She had some trouble blowing out her candles so I helped.

Nolan is growing up fast. It's great that his belly is always showing.

I think you meant June. Nolan's in Wisconsin.

Whoa super long train track Olive.

Then we watched Olive open presents. She got LOTS of clothes.

Meadow made a mess of everything around her.

She really wanted to eat paper.

Meadow and June played in the baby gym.

Hey June. Don't be afraid.

By the time we left their staircase was nonexistent.

Meadow's first real snow storm. Heck yeah.

But we made it home.

You know what all this snow means? Snowshoeing.

Comments

Meadow Goes Sledding At Minnehaha

Sometimes when Meadow wakes up in the morning she plays for awhile before calling us to come in. I heard her playing this morning and checked on the monitor that she was chewing on her blanket in her bed. Awhile later I checked again and she was on the floor in just her diaper. Her pajamas were several feet behind her. I'm not sure how she did it, but she's a regular Harry Houdini. At least she didn't take her diaper off. Before we went on an adventure I had a cinnamon raisin bagel with peanut butter. Brooke thought that was weird. Earlier this week Scott and I got hit with the stomach flu. Both of us hadn't been this sick in a very long time. Luckily Meadow stayed healthy. It was also very cold this week so we didn't really leave the house much. I thought that since it was warmer out we should go outside today I thought Minnehaha Park would be a fun place to take Meadow for some winter fun. Of course we brought Meadow's sled. ...

Over the River & Through the Woods to Grandmothers House We Clean

My mom had wanted us to come down to my grandparents home to clean for months. Unfortunately a busy summer had kept us away. We finally made it a week after our honeymoon ended. We slept at my parents home in Cudahy before heading down to Racine. We got home from our trip on Tuesday and left for Milwaukee on Thursday. It was almost like an extended vacation. Before leaving the cities we stopped and had dinner at Foxy Falafel. It was pretty good and I like that she uses sprouted chickpeas. I never knew my grandparents on Poppyseed Tuska's side so Grandma and Grandpa Wojcik were a special part of my life. They both passed away last year after living nearly 90 wonderful years. Their home was always a wonderfully warm and inviting place. The perfect place to spend your Christmas Eve in front of a fire place. Since it's going to be sold, Brooke and I took on the massive task of organizing and cleaning the home. When Scott told me h...

Freaster Sunday

We decided to stay home for Easter this year. We've missed the past few years and seem to be okay with it. We still celebrate in our own way. For breakfast I made oat bran. This time I sweetened it with a little agave. Scott seems to think I only like my oats bland, but that's not true. I make truly interesting oats. Agave, my friends, does not make oatmeal tasty. If you're looking for a quick, but complex variation try this recipe the next time you have a few extra minutes -- unless you like bland-meal. Steel-cut Oats w/ Apple Chips, Raisins and Cinnamon 1 C Water 2/3 C Steel Cut Oats Handful of Apple Chips 1/4 C Raisins 2 T Brown Sugar 1 t Cinnamon Pinch of Salt Cook the first two ingredients for a few minutes over medium heat. When water starts to simmer lower heat and add dried fruit. Cook until tender. While still on heat add a teaspoon of cinnamon, two tablespoons brown sugar and a pinch of salt. Eat. Scott looked for his Easter ba...

Search This Blog