Skip to main content

The After Party-Lazys

Scott and I went out to a Halloween party in our neighborhood the night before. We stayed out late and got up "early" so today resulted in our first lazy day in probably 3 years. 

I made a pate fermente the night before and took it out when I got up to "take the chill" off. 

This is my, "I have to do dishes face."

Leftovers for lunchfast on my end, cause, "I didn't want to make no stinking crepes," or something like that.

I spent the day in PJs complaining about my stomach and enjoying a Packers win.

Scott watches one Packer game a year and today was that day. 

I had oatmeal for breakfast, but was still hungry an hour later so I made myself an egg. 

We were randomly starving, so I fried some fresh tortilla chips and made a batch of guacamole.

Best husband ever!

Guacamole and Fresh Chips
2-3 Avocados
1 Hot Pepper minced
A bit of Minced Onion and Tomato
1 Garlic Clove minced
A dash of Cumin
Salt and Pepper

Combine all this stuff and puree with a potato masher.

Fresh Local Tortiallas like La Perla
A Deep Fryer
Salt, And Plenty of It

Fry at 375 degrees making sure to stir with tongs for fist minute or so. Let chips cook for five or so minutes. Shake fryer basket intermittently. Remove from fryer and either dump in bowl with newspaper or paper towling or let drain over drying rack on top of jellyroll pan. Salt. Continue process until all chips are done, making sure not to overcrowd.


We scarfed them down as fast as we made them.

Even though we were being lazy today I still had to do something and made Pain de Campagne. This is supposedly the dough that used in most French breads. 

I did a horrible job at trying to make epi baguettes. 

It was pick on Peanut Sunday, so I picked on peanut. 

We were hungry and lazy. We heated up some frozen veggie bulgur chili from Mark Bittman's Food Matters cookbook.

Our night ended by watching The Artist. I actually hadn't heard of it until it won a bunch of awards. I kept forgetting it wasn't an actual old movie every time a familiar actor showed up in a scene. I've always enjoyed watching silent films late at night on AMC back when I had cable. 

Comments

Popular posts from this blog

Yardwork, Ikea and Pumpkins

My new parents-in-law got us a dehydrator for the wedding. Knowing we were going to be cleaning up the garden and going to farmer's market, we took a gander at our millionth kitchen device during breakfast.   Scott added granola to his oatmeal.  The oatmeal was rather bland, just the way Brooke likes it.   Scott was actually cleaning up so I had to take a quick photo of him as proof.  Scott told me he was, "putting a blanket down for Peanut," while singing. During the winter months peanut needs a warm place to peer through the window. Seeing as it was nearly November, I setup his blanket for him. Seeing as the farmers market season is dwindling down, we headed to the market...once again. The close proximity to the cities central farmer's market has to be one of the best assets of living in NoMi. We were both amazed by the bounty of produce still on sale. We quickly filled up our first bag and took it back to the car....

Back to the BWCA - Red Rock to American Point via Voyageur Canoe Outfitters

The  kickoff to our Boundary Waters trip started with a cookout in Duluth.   Right along the rocky shores of east Duluth. Burgers and playing in Lake Superior, what could be better for this little bub. We camped at Jay Cooke state park for the night, then drove back to Duluth for some Duluth Grill breakfast. Had we known that we were meeting with Blake and Daniel on the far side of Duluth, we'd have stayed in Two Harbors. But I guess it worked out. Duluth Grill is still delicious. Meadow is now in her, "Why are you taking photos of me" phase. We had some time before getting to Voyageur Canoe Outfitters so stopped in Grand Marais. 

Little Bohemia Lodge and Labor Day at the Three Lakes Cottage: 2025 Edition

We happened to be driving through Manitowish Waters so figured this was finally my chance to go to Little Bohemia Lodge . Brooke's wanted to go here forever. So why not? Even if you arrive when the restaurant opens, expect to wait. Better yet, make a reservation if you plan on going. Rookie mistake on our part. But I guess it could be worse than hanging at their old school bar with some brewskis and Shirley Temples. There seemed to be a lot of open tables. Sounded like they were understaffed.  Most had went back to school for the season. I did not expect the famed bullet holes to be right next to the tables. There were holes everywhere.