Skip to main content

Sleepy Sunday

Scott had left for work hours before I woke up.

This past week has been cold-yet-still-above-average and rainy. That's good for the outside now that everything is green, but it's been too cold for my peppers to sprout indoors. I'm glad I started them early though.

Before I have breakfast I have a cup of hot water and lemon.

I also got started on this weeks bread dough.

I have to, of course, have my favorite for breakfast. Steel-cut oats.

I had originally thought today would be a perfect day for doing laundry. It was actually sunny out, but when I got outside it was a lot colder than I had anticipated. It wasn't quite freezing so I hung it out anyway.

I then take a mandarin break.

The dough is ready to be rolled out. I do three pieces a bigger size and three a smaller size.

I braid the strands creating two loaves. I place the smaller loaf on top of the bigger one and let it proof at room temperature.

For lunch I have a leftover stir-fry.

The cheesecake on the left is actually red velvet with cheesecake in the middle. The other night Scott and I went over to Cevonne and Jose's for dinner. I wish we had taken pictures because Jose had made paella.

Cevonne did take a picture of me eating my first mussel with her cell phone.

Back to the cake. I didn't have enough red dye and didn't really want to buy more so I looked up a natural red food color and found a recipe that uses beets. I actually like the color that it created instead of the bright red that you usually see with red velvet. It did taste a little like beets at first, but after awhile it seemed to go away or maybe I stopped thinking about it.
And the bread this week is Cranberry Walnut Celebration bread. It is kind of a dessert bread in that it has orange extract in it and is very moist. I would definitely make this again for Thanksgiving.

When Scott returned home from work the first thing he did was eat cake.

Just so you know, I did not eat the whole thing.

He whined and complained that I didn't clean the bathrooms like I said I would. If you cleaned 15 toilets in one week I don't think you would want to clean 3 more on your day off.

He then fell asleep so I went ahead and dusted the house and cleaned the bathrooms.

While he brought in the laundry and made dinner I decided it was my turn to lay down.

I just wanted to prove that I'm not the only one who takes naps. Seeing that I mostly work evening shifts, I get tired when I have to work early.

I made Sun-dried Tomato, Basil and Feta Frittata for dinner. Brooke loves eggs. I think that's because it reminds her of breakfast.

After dinner, while I do dishes, Scott goes straight to the TV. He couldn't remember the last time he did dishes so while he did those I got to watch TV.

This was a pretty momentous occasion to watch Brooke enjoying the boob tube. I had to take a picture.

We finished the night with Toy Story 3.  It was pretty good (though I saw the last half-hour at work one day), but not at the same level as Up! or Wall-E. This picture above cracks me up.

Comments

Amanda said…
You made that cheesecake!!??? I want some!!!!! I agree about the toilet thing.

I watched Toy Story 3 too in the last week. I wonder if we watched it on the same day. Interesting. . .Oh how I miss you.

Popular posts from this blog

The 8th Installment of a Thing We Call Northwoods New Year's Eve

Thursday I took a half day at work so we could make it up north before it got super late. When we arrived we brought in our stuff, turned on the heat and headed back into town to get groceries. We had hoped to get another rotisserie chicken, but they were out. I chose a pastie for my meal. Meadow and I went for the classic, off-brand, box mac and cheese. We made too much and shared it with Brooke. I went right to work making my ice molds. She's always making luminaries if it's freezing outside and we're at the cottage.

A Smoky Weekend at the Cottage and a Stop at Ladysmith's Northland Mardi Gras

This summer we decided to go to the cottage any weekend we had nothing else going on. This week, due to fires in the Boundary Waters and Canada, the air quality was pretty terrible. We debated if we should still go, but it looked like it would clear up by Saturday. So we took the chance. And by terrible, we mean the worst air quality we'd ever seen. Along the way we decided to stop at John and Heidi's Happy Daze . We've passed this place probably 100 times. It was about time to stop by. I ordered the prime rib sandwich special.  Yummy. The sandwich that is. Everybody's food was really good, but Brooke's was the star of the show.  I want to get back here asap. Now if only this pesky smoke would go away.

To Chippewa Falls for the Northern Wisconsin State Fair

I saw that the Northern Wisconsin State Fair was happening and we didn't have anything else planned. We booked a campsite at Lake Wissota State Park and we were on our way.  We hadn't been to a county fair yet and this seemed like it might be even better. We set up camp first in case we would be back late. This was a good excuse for a quick camping trip. Plus we'd never been to Lake Wissota State Park before or Chippewa Falls, really. Since 1897 Chippewa Falls has been hosting the Northern Wisconsin State Fair. More of a super-regional county fair, Wisconsin’s other state fair started as a way for folks up north to avoid the grueling, long haul down to Milwaukee County. Our first stop was to fill up our big jug of lemonade. I think this is the 4th year of this big jug. Brooke brings a couple of our old lemonade jugs with just in case. Then you get the refill price.