Scott had left for work hours before I woke up. This past week has been cold-yet-still-above-average and rainy. That's good for the outside now that everything is green, but it's been too cold for my peppers to sprout indoors. I'm glad I started them early though. Before I have breakfast I have a cup of hot water and lemon. I also got started on this weeks bread dough. I have to, of course, have my favorite for breakfast. Steel-cut oats. I had originally thought today would be a perfect day for doing laundry. It was actually sunny out, but when I got outside it was a lot colder than I had anticipated. It wasn't quite freezing so I hung it out anyway. I then take a mandarin break. The dough is ready to be rolled out. I do three pieces a bigger size and three a smaller size. I braid the strands creating two loaves. I place the smaller loaf on top of the bigger one and let it proof at room temperature. For lunch I hav