Skip to main content

Loco for Local

For the month of August Scott and I are taking a local challenge. We want to reduce our carbon footprint as well as help out our economy. Why August? Honestly we thought it would be the easiest. We figured we'd get the most out of our garden this month and there would be lots more in season at the farmers market. There are two exceptions and they are, my sister's wedding is this month and I'm making her cake. Unfortunately sugar can't be grown in Minnesota. I know there are other alternatives like honey, but I really don't think I should experiment when 200 people are going to be eating it. The other exception is getting our car fixed. A foreign car means foreign parts. 

We do have some rules/guidelines for going local. 

1. All food bought must be from the Midwest. That means no chocolate, bananas, or tea.

2. If we choose to go out to eat the restaurant must have locally sourced food items (this does not include Chipotle) and/or be owned by someone who actually lives here.

3. When buying non food related items they must be made in the USA and also bought from a store where the owner actually works.

4. All beer must be from Minnesota or Wisconsin. And thankfully our state has it's own vodka

Think we can do it? I think so.

Do you think you'd make it a whole month?

Comments

Anonymous said…
American Crystal Sugar, made from Minnesota sugar beets.
Brooke said…
I was unaware of this. Thanks!

Popular posts from this blog

Halloween in Kingfield and an Early November Bike Ride to Minneapolis Central Library

Another year of Halloween trick or treating in Minneapolis. Mostly up into Kingfield this year. This year Meadow's friend Saraphina joined us for trick or treating.  Meadow was a mushroom witch and Theo was a bald eagle. Good job with Theo's costume Brookie. We mostly trick or treated in Kingfield this year. Big kitty. Meadow probably liked this yard the best.

With Spring Comes Biking

Whenever daylight savings changes I flip the mattress. (I know I'm a little late) Every new season I change the duvet cover.  Scott actually helps me this time. Yup, I'm cool like that. I was a little worried we had too much dough so we got out every pan that could be used for muffins. I was wrong, we only needed two pans. By the time we actually eat "breakfast," at least that's what Brooke calls it, Peanut has already finished most of his Organmix. I know, we spoil the little runt. Speaking of Brooke's fascination with breakfast, she will not eat anything that resembles lunch for her first meal of the day. So, even on the laziest Sunday, breakfast comes before lunch. As you can see Brooklyn really loved her muffin-fast -- even if it was already 1 p.m. While I finish up some dishes Brooke cleans the kitchen. Did you know that Brooke is a cleaning expert (really, she'll clean your house or cook for you. H...

Backcountry Camping with Kids in Theodore Roosevelt National Park

Day 1  Back in May I stumbled upon Theodore Roosevelt National Park. I had no idea there was a National Park in North Dakota and that it was the northern end of the Badlands. Usually our summer vacations coincide with Scott's work trips. Since he didn't have any this summer I thought we should take advantage of actually taking a vacation. What, my workcations are always classics? I suppose a second real vacation this year wouldn't hurt. We definitely have more time than normal. As long as we took Covid-19  precautions and avoided people. We finally settled on a time to go. Blake joined us so we borrowed our dad's van so we could ride together. Scott had just driven from Michigan the day before. Blake had met my parents in Wisconsin to get the van and then drove from Duluth to pick us up. I offered to drive since I literally only drive twice a month.  I was still pretty tired from a long drive home. Since we were near Fergus Falls we had to stop by the abandoned state ho...