Skip to main content

Escape Artist (or How to Make Miraculous Chocolate Macaroons)

Scott has been in California all week visiting his sister and brother, as you may already know. With him gone my day was pretty uneventful. I had decided today that I was going to get things done so not a lot of photos were taken.

Just a progress photo of my strawberry plant that I planted on Easter. I had also started 3 kinds of tomatoes and bell peppers this week. 

For breakfast I had steel cut oats. I know pretty exciting. 

Something unusual did happen today. I had gone out to get groceries and found Peanut soaked from the rain waiting by the door when I got home. I'm not sure how he got out or how long he was gone. He is not actually blurry in this photo as it appears. He had just shaken all the rain off his fur. He has been quite the escape artist lately and may have sprinted out quickly when I left. 

For lunch I just had a mixed green salad and a tangelo. 

For dinner I had ham and chicken jambalaya. My sister and brother-in-law were going to come up Friday night so I planned on making dinner. They couldn't come after all and I was stuck with a meal that feeds an army. 


Peanut was angry at me because I won't let him outside again. Again I was alone so I talked to my cat all day.

I don't want you think I was a bum all day. I actually did all these things.


Ö Hung up solar lights
Ö Got groceries for work
Ö Did laundry
Ö Did dishes
Ö Vacuumed
Ö Changed sheets
Ö Glued earring
Ö Put away pile of stuff at bottom of staircase
Ö Came up with a dinner menu for work
Ö Sent in work hours
Ö Finished watching Emma
Ö Made macaroons
Ö Made breadcrumbs from old bread
Ö Got my sisters birthday present
Ö Picked up stuff around the house
Ö Planted bell pepper seeds

Since today was pretty dullsville I will show you how to make Macaroons.

Miraculous Chocolate Macaroons


6 egg whites
1/4 tsp salt
1/2 cup agave nectar
1 tbsp vanilla extract
3 cups shredded coconut
1 tbsp unsweetened cocoa powder

First preheat your oven to 325.

Line a cookie sheet with parchment paper or a silpat. You will definitely want to do this because they are very sticky.

First you need 6 egg whites. I don't like to waste my eggs so I save my egg yolks. I freeze them in ice cube trays so I know how many I have and then I can pop out one at a time.

You can whip the egg whites with the whisk attachment for your mixer or use a hand mixer.

First add a 1/4 teaspoon salt. 

Whip the egg whites until stiff. It should hold its shape pretty well and look like this.

Next add 1/2 cup agave. I've tried these without the agave and it works just as well, although it won't be as sweet.

Next add 1 tablespoon of vanilla.


Then add 3 cups shredded coconut. We just got the bird measuring cups from Urban Outfitters. Aren't they cute?


Lastly add 1 tablespoon of unsweetened cocoa powder.

Fold the ingredients into the egg whites. You want to be careful not to deflate the eggs. The volume will decrease, but it should still be fluffy.

Drop heaping tablespoons onto the prepared pan.

Bake for 10-15 minutes until golden in color.

Let cool and enjoy!

Comments

Amanda said…
I never knew you could freeze egg yolks!! Do you do that often?
Brooke said…
Yea I freeze egg whites too. I used to just put them all in a tupperware but then it was too hard to get one egg yolk out when they would freeze together. Then I realized I could just put them individually in ice trays.

Popular posts from this blog

Eureka! It's Thanksgiving!

For the first time in 2 years we were able to head home for Thanksgiving. I am so thankful this year that Scott isn't working retail. Especially with how ridiculously early stores are opening.  I'm thankful I'm working for myself . Luckily I had Wednesday off and Scott, well, he can have off whenever he wants. We made it out of the city with no traffic and came home in time for dinner.  I made that cake like 5 years ago in school (don't worry just the outside is real). I'm surprised my parents have still kept it even though its changing colors and covered in dust. Everytime we go to my parents house Scott always has to poke fun of my senior pictures. He's just jealous he didn't get to sit on a swing.  My mom had just gotten the upgraded version of Scott's phone. She had no idea how to use it, so Scott had to show her how. For the rest of the weekend I played the part of Geek Squad agent. Better than actually working at BBY. ...

Honeymoon: Duluth, Minnesota is Not Flooded. Long Live Long-Pong.

When the waitress asked for Blake's ID and he told her he was underage we were kicked out of the Thirsty Pagan. To not miss out on our favorite pizza and beer (and we had a coupon to use up) we ordered food to go. While waiting for our food we walked around the great, but sad city of Superior, Wisc. Heading directly out the door and towards the industrial waterfront this Charlie Brown block was plopped amongst the former industry.

A 39th Birthday Cottage Visit and Ice Skating "The Glide" in Boulder Junction

Back at the cottage for my (early) birthday weekend. Where else would I go for my birthday? I'm a simple man. Grandpa cleared a rink and a little loop for us. Theo just wanted dig in the snow. Meanwhile Meadow and I went cross country skiing on the Anvil Ski Trail. Meadow said she would only go with me if we did a trail with hills. We hiked this a few years ago and it was quite hilly.  She was an old pro on the hills while I wiped out.  We didn't make it too far as Meadow complained her boots were too tight. I made her check the fit a few weeks ago and she claimed they were fine... Was a beautiful trail in the Nicolet National Forest.